Meet the worst restaurant with the worst (and longest) menu on earth…and here is the review/advice I gave them:
Dear Kool Bloo,
Here’s the greatest advice you’ll ever get, so please take careful notes.You need to make several changes before you go out business (I’ve never seen a customer inside your store).
- Define yourself. What are you? Are you Mexican, American, Middle Eastern, sandwiches? No one knows. You’re trying to be all things to all people. Stop.
- You have too many menu items. It’s impossible to do 90% of them well. Pick a cuisine, then get rid of everything that doesn’t fit. Have you seen a Chipotle menu? Simple.
- Your prices are too high, lower them. You’re a tiny take-out joint. Act like one.
- Change your name. There is no such thing as a blue food and no one describes food as “cool”. Fresh, delicious, spicy, savory, not “cool” and definitely not “blue”. Plus your awful premise for a restaurant badly needs to be forgotten as quickly as possible.
Hope this helps…before it’s all over.